TOP MOMOS RECIPE FRY WALI SECRETS

Mix right into a clean paste, including a lot more drinking water if necessary. The jhol must have a flowing consistency that coats the momos.Leftover Tibetan Momo might be saved within an airtight container from the fridge for as many as three days. To reheat, steam the dumplings for a few minutes till heated by means of.Blend perfectly and establ

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